V-ZUG GK21TI Informations techniques Page 28

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 88
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 27
28
Thanks to the genuine hot air, combined with bottom
heat, the base of the pizza, quiche or fruit an becomes
beautifully crisp
With this operating mode you can bake on up to three
shelves at the same time. The optimised hot air circulation
ensures perfect, appetising baking results. The exclusive
operating mode Hot Air Humid is particularly suited
to gratins and soufflés. They are ready faster and do not
dry out.
Bake on several shelves simultaneously
with the Real Hot Air operating mode
PizzaPlus for Italian
restaurantstyle pizza
Vue de la page 27
1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 87 88

Commentaires sur ces manuels

Pas de commentaire